Included in privatisation
L'Éveil
Moroccan or continental breakfast, brunch-style. Mint tea and Moroccan pastries, fresh juices, fruit, breads, cold cuts and cheese, eggs to order. Served until late, in the dining room or on the terrace.
À table, au palais Three ways
to dine at the palace.
Our chef writes a menu with you, before your arrival — Moroccan tradition or classic Western cuisine. Breakfast is included in every privatisation. Beyond, two formulas, both with soft drinks.
The experience
Private chef included
Royal couscous, lemon chicken tagine, kefta tagine, Berber tagine — Moroccan tradition. Or classic Western cuisine. Mint tea and Moroccan pastries always at hand. Every dietary need accommodated.
Tell us about your privatisation
Write to the palace,
a reply within hours.
Share your dates, the size of your party, and the kind of privatisation you have in mind — our team takes care of the rest.